Synchronicity: The Art and Science of Whisky according to Rachel Barrie
In the world of whisky, few are more qualified to speak about both the science and craft of whisky making than Dr Rachel Barrie from Brown-Forman.…
Bowmore Vintner’s Trilogy explores wine cask maturation
Bowmore has introduced the Bowmore Vintner’s Trilogy set of three different limited edition wine cask-matured whiskies for the Singapore market. You don’t hear much from Islay…
Tipple or Dram? Heck, why not both
With the many whisky bars that are popping up left right and centre, it’s getting harder for new establishments to differentiate themselves. Newcomers Tipple and Dram…
Single Malt Whisky Dinner at The Pelican
Riverfront restaurant The Pelican will be holding a whisky pairing dinner on Thursday 5 July 2018 from 7pm featuring a range of single malt Scotch whiskies…
DFS Kicks Off its Global Whiskey Festival in Singapore
DFS is conducting its first-ever global Whiskey Festival. Inaugurated at DFS, Singapore Changi Airport last year, this year’s event will kick off in Singapore on 27…
Bowmore Brings Back Age Statement Whiskies to Travel Retail
Travel retail was once an inexpensive way to try a new whisky, back in a time before the whisky boom. You could try all manner of…