Singapore’s enforced circuit breaker lockdown measures have sprouted a dizzying array of takeaway and delivery options from dining establishments all across the island. Here are a few of them.
For its next Les Copains d’Abord collaboration dinner on 23 March 2020, Restaurant JAG will be partnering Flor de Caña; Flor de Caña x JAG will feature a range of rums from Flor de Caña to pair with its exquisite modern French cuisine.
To be held on Monday 20 January 2020, the Restaurant JAG x Bar-Roque Grill Perrier-Jouët wine dinner will be an epic confluence of French gastronomy.
Here are eight restaurant menus – from a Michelin-starred, fine-dining modern European eatery to a couple of gastrobars – to try before they’re gone.
We look at some recently refreshed cocktail menus with a whimsical touch from eight different bars across town that may just entice you into drinking a little bit more than you’d expect.
Michelin-starred chef Jérémy Gillon finds his roots in Savoie, France – and stems, leaves, flowers, et al – and transplants them to his new fine-dining joint Restaurant…