Tippling Club unveils Tippling Sake, a collaboration sake made using wine yeast
Tippling Club has collaborated with sake purveyor Mead Asia and sake brewery Yasumoto Shuzo to create Tippling Sake, a sake made using wine yeast.
Tippling Sake: A Six-Course Sake Pairing Dinner
Award-winning restaurant bar Tippling Club will be partnering Mead Asia for a six-course sake pairing dinner on Thursday 1 August 2019 featuring its new Tippling Sake produced in collaboration with Hakugakusen sake.
Once Upon A Time In Thailand
Tippling Club will be hosting ‘Once Upon A Time In Thailand’ on Wednesday 17 July 2019 featuring Pitchayapong “Tum” Joongklang from The Bamboo Bar for a one-night only bar takeover.
MAURI kitchen takeover at Tippling Club
Award-winning restaurant bar Tippling Club will be hosting a kitchen takeover on Wednesday 3 July 2019 by Chef Maurizio Bombini, chef-owner of MAURI Restaurant from Bali, Indonesia.
Once Upon A Time In South Africa
Award-winning restaurant bar Tippling Club will be hosting ‘Once Upon A Time In South Africa’ on Thursday 27 June 2019 featuring George Steven Hunter and Cameron-Leigh…
Once Upon A Time In Cognac at Tippling Club
As part of the activities surrounding Singapore Cocktail Festival 20019, award-winning restaurant bar Tippling Club will be hosting founder and bartender Nico de Soto from New…