Latest coronavirus measures by the Singapore government has forced local cocktail bars to shut their doors to revellers; they turn to offering their cocktails for takeaway and delivery instead. We list some of them.
The Bruichladdich x Tippling Club “A Barley Exploration Pairing Dinner” on Wednesday 26 February 2020 will see the Islay whiskies of Bruichladdich and cocktails paired with the exquisite grub from the bar restaurant.
Monkey Shoulder and Tippling Club present the ‘Monkey Shoulder x Tippling Club Block Party’, a party designed to bring out the playful artist in you, in celebration of Monkey Shoulder’s bold new visual identity.
We look at some recently refreshed cocktail menus with a whimsical touch from eight different bars across town that may just entice you into drinking a little bit more than you’d expect.
Tippling Club has collaborated with sake purveyor Mead Asia and sake brewery Yasumoto Shuzo to create Tippling Sake, a sake made using wine yeast.
Award-winning restaurant bar Tippling Club will be partnering Mead Asia for a six-course sake pairing dinner on Thursday 1 August 2019 featuring its new Tippling Sake produced in collaboration with Hakugakusen sake.