Modern French brasserie Clos Pasoh combines fresh new takes on traditional French favourites with Asian flourishes and a stellar wine list.
Western Australia introduces its inaugural Pinot Picnic, a four-day celebration of premium produce and Pinot from the Southern Forests region of Manjimup and Pemberton.
Wine technology had its biggest moment in 2020 because of the pandemic. Émilie Steckenborn, founder and host of the Bottled in China podcast looks at some technology trends that may persist in 2021.
Newly refurbished Taste Paradise at Ion Orchard reopens with a refreshed menu that continues to pay tribute to Cantonese cuisine, and an expanded wine selection.
The Bordeaux-style blends of Mallorca's Bodega Son Mayol - the Premier Vin Son Mayol and Grand Vin Son Mayol - are now available in Singapore.
Cold Storage International Wine Fair 2020 celebrates the season with over 150 wines from around the world available at Cold Storage outlets as well as online.
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