Bistecca Tuscan Steakhouse celebrates its 10th anniversary with a special tasting menu for the month of March featuring some of the favourite signature dishes in the past decade.
Enjoy some of the tastiest ducks in the world with 'Delectable Irish Ducks' happening this March at Duckland, London Fat Duck and TungLok Peking Duck.
Dinner in pitch-black NOX - Dine In The Dark - newly relocated along Club Street - can be illuminating for the mind and soul.
Young local chefs Alistair Tan and Shaun See explore their vision of modern Asian cuisine at contemporary gastrobar, Rascals.
Tapas;24 has unveiled new dishes and exclusive limited-time menus to coincide with chef-owner Carles Abellán's visit to Singapore.
Open hearts and open hearth fire cookery take pride of place in recently-opened modern Californian fine dining restaurant, Rosemead.
