Frieda Restaurant at The Capitol Kempinski is a taste of feminine Teutonic hospitality complete with an outdoor beer garden and an elegant dining room.
Chinese restaurant Xi Yan 囍宴's handsome new digs at Maxwell Chambers Suites harbours a small bar that serves up Chinese bar bites, an array of wines and creative cocktails.
Chef Andrew Walsh's latest venture, Bao Boy, is a fun and casual gastronomic adventure across Asia in a Chinese-style mantou bun.
The new PS.Cafe weekend brunch menu has a free-flow drinks option that will turn your lazy weekend into a most pleasant and boozy one.
Award-winning Chilean wine brand Marques de Casa Concha collaborates with twelve Singapore dining venues for Marques Perfect Match, a food and wine pairing promotion that takes place over the next few months.
Acclaimed New Zealand TE MANA LAMB, the "wagyu of lambs", enters the spotlight at Bedrock Bar & Grill in the third instalment of its World Meat Series.
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