Specialty beef steakhouse Wagyu X ups the steaks with an uncommon Hokkaido wagyu cross that's chargrilled over binchotan and then smoked with cherry wood.
Restaurant, Circular Campus and Cooking Club, AIR is a multi-faceted culinary playground aims to grow the appreciation for thoughtful dining.
Award-winning restaurant Born takes you on a journey of culinary self discovery with a transcendental tasting menu that explores the circle of life.
Sézanne wins the coveted top spot on Asia's 50 Best Restaurants 2024; Singapore continues to demonstrate its gastronomic leadership in the region with nine eateries from the Lion City on the list.
America's Michelin-starred Cote Korean Steakhouse throws the doors open to a multi-concept dining and entertainment space in Singapore at COMO Orchard.
Bombay Brasserie Singapore brings eclectic regional Indian cuisine and French joie de vivre to South Beach Avenue.