Odette is Singapore's sole representative in World's 50 Best Restaurants 2022, on a competitive list that saw Copenhagen's Geranium claim the top spot.
The city of Launceston in Northern Tasmania earns some serious gourmet stripes with its designation as a UNESCO Creative City of Gastronomy.
The Penfolds Collection 2022 features a portfolio of wines spanning three different continents that includes two inaugural French releases.
Robert Parker Wine Advocate adds Mezcal Review, a special report on mezcal, to its subscriber-based website robertparker.com.
Award-winning restaurant Saint Pierre appoints Singapore's first Master of Wine, Tan Ying Hsien, as its wine consultant.
Tales of the Cocktail Foundation announces a partnership with Singapore Tourism Board; TOTCF x STB aims to highlight Singapore's extensive and vibrant drinks industry.
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