Kaarla Restaurant & Bar at 1-Arden by 1-Group is a contemporary Australian culinary showcase of native bush ingredients, quality Australian products, and locally grown produce.
Award-winning restaurant Saint Pierre appoints Singapore's first Master of Wine, Tan Ying Hsien, as its wine consultant.
Wine Lust 2022 will run from 12 August to 10 September this year, and features a whole host of dinners and other wine-related events.
Wildfire Burgers partners private dining chef Annette Tan of Fatfuku for the Fatfuku Cheeseburger, available exclusively this month of August.
Celebrate Mid Autumn Festival with these indulgent alcoholic mooncakes ranging from unique creations inspired by cocktails to those infused with gin.
Singapore Food Festival 2022 takes place from 24 August to 11 September and offers over 70 gastronomic experiences including a Festival Village with over 25 participating dining establishments.
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