For this October 2022 edition, Spirited Eats looks at five all-Italian dining concepts in Singapore that have recently refreshed their menus.
Culina at COMO Dempsey is hosting a Westholme wagyu showcase with an exclusive menu over two nights this August.
Les Bouchons at Rochester Commons offers familiar French bistro favourites and wines for a slice of Gallic life at the quieter end of Singapore's Queenstown district.
Jia Wei at Grand Mercure Singapore Roxy refreshes its ala carte menu and introduces a new dim sum menu that include some modern flourishes.
Let their powers combine - eight-seater Maison Shūko sees three familiar names in Singapore's F&B scene take diners on an immersive and sensorial culinary journey using local produce.
The All New Feastival is a new food delivery initiative from 31 July to 15 August 2021 presenting new and signature offerings from 28 of Singapore's best restaurants and bars.
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