Caribbean restaurant Lime House's recent revamp sees not only its space with a new look, but its food and cocktail menu updated for Caribbean sensibilities but with a more local touch.
Michelin-starred chef Jérémy Gillon finds his roots in Savoie, France - and stems, leaves, flowers, et al - and transplants them to his new fine-dining joint Restaurant JAG on Duxton Hill. "How did you like your dish, ma'am?" Anant Tyagi, co-owner and...
CURE's new Nua Irish cuisine tasting menu is an extravagant gastronomic tale of Irish culinary history, provenance, and chef-owner Andrew Walsh's childhood memories.
Newly refurbished Taste Paradise at Ion Orchard reopens with a refreshed menu that continues to pay tribute to Cantonese cuisine, and an expanded wine selection.
Signature Reserve at Fullerton Hotel is Singapore's newest whisky-focused establishment, with a restaurant, bar, and retail section dedicated to celebrating the golden drop that is uisge beath.
Modern French brasserie Clos Pasoh combines fresh new takes on traditional French favourites with Asian flourishes and a stellar wine list.
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