Modern Italian restaurant Altro Zafferano reinvents itself from its old Zafferano days and presents a fresh and inventive take on contemporary South Italian cuisine.
We interview Chef Josef Mühlmann of award-winning Innervillgraten, Tyrol-based restaurant Gannerhof for a quick chat about Austria's sometimes misunderstood Alpine cuisine.
For its last seasonal burger of the year, Wildfire Burgers has partnered Bjorn Shen of Artichoke for the Triple Cheese Banjir Burger, available now till 18 December 2022.
The new Raffles Courtyard Hawker Stories will see the Raffles Hotel alfresco lounge spotlight iconic hawkers from 16 March to 29 May 2022.
Headed by award-winning chef Aaron Carr, Yarri Restaurant + Bar in Western Australia's town of Dunsborough is a delightful gastronomic showcase of WA's regional cuisine and produce.
Malaysia got its first-ever MICHELIN Guide last week which saw 97 restaurants in Kuala Lumpur and Penang listed, with four awarded their first MICHELIN Stars.
