Moroccan-themed Tajine in Robertson Quay cooks up authentic flavours of the Maghreb that will make you yearn for Casablanca.
Contemporary Chinese restaurant Yue Bai at Duxton Hill is a culinary sanctuary that pays homage to traditional Chinese flavours and oriental concepts of wellness.
The 2023 edition of MICHELIN Guide for Hong Kong and Macau recognises a total of 250 restaurants, of which 95 were awarded with MICHELIN Stars.
Mandala Club's upcoming Mandala Masters edition will see award-winning New Delhi restaurant Indian Accent take up culinary residence this May.
Dao by Dorsett AMTD Singapore will be collaborating with Crafted by Peter Zweiner for an exclusive weekend outdoor barbecue pop-up.
Osteria BBR by Alain Ducasse in Raffles Hotel Singapore showcases the flavours of springtime in the Italy Riviera with its new seasonal offerings.
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