In our first-ever monthly gastronomic roundup, Spirited Eats August 2020 looks at restaurants who have recently unveiled new head chefs or introduced reworked menus.
DFS Group announces its official farewell at Singapore Changi Airport for its liquor and tobacco business with an online blowout sale on
Family-owned distillers William Grant & Sons kicks off its 1887 Virtual Bar to support Singapore bars that have their operations limited by the coronavirus 'circuit breaker' shutdown.
Latest coronavirus measures by the Singapore government has forced local cocktail bars to shut their doors to revellers; they turn to offering their cocktails for takeaway and delivery instead. We list some of them.
To say that the worldwide COVID-19 health pandemic has wreaked havoc on lives in many countries across the world is definitely an understatement. Closer to home we look at the list of events on Singapore's drinks calendar this year that have been affected.
JR East Group celebrates quality Japanese wines with its Japan Premium Wine Fair promotion this March, featuring five wines across 11 different restaurants in Singapore.
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