Spirited Eats August 2020 – of new chefs and refreshed menus

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In our first-ever monthly gastronomic roundup, Spirited Eats August 2020 looks at restaurants who have recently unveiled new head chefs or introduced reworked menus.

Rebel Rebel hopes to revolutionise ideas around enjoying wine

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Rebel Rebel, one of the latest wine bars to open up in Singapore, looks to change your way of looking at - and enjoying - good wine.

Drinkspotting August 2020 – National Day tipples, more bottled cocktails, and...

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For this month's edition of our Drinkspotting column, we cast our eye out for various alcoholic tipples for the season including those for National Day.

Getting to Know Whisky over Zoom is more enjoyable than you’d...

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The Single Cask and The Swan Song have a whisky 101 programme called Getting to Know Whisky, and it's the most comprehensive crash course to learn about Scotch whisky over Zoom.

bar Milano is a taste of loungy Italian evenings

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bar Milano brings a frittered slice of convivial Italian eating and drinking to Singapore's Keong Saik Road nightlife enclave.

Distributor appointments – Jack Daniel’s, Brass Lion, Four Pillars, and Moon...

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We look at some of the distribution appointments officially announced in Singapore in July 2020, including those for Jack Daniel's, Brass Lion, Four Pillars, and Moon Dog.

Penfolds g4 showcases a blend of four Grange wines

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Penfolds has announced the launch of the Penfolds g4, the second in its limited-edition non-vintage series that blends various Grange wines.

Here’s a Carlsberg Liverpool Champions Can to celebrate your team’s Premier...

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Carlsberg has launched a limited edition Carlsberg Liverpool Champions Can to celebrate Liverpool Football Club's Premier League win.

Tiger Orchid Brew is Tiger Beer’s limited-edition brew for National Day

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Singapore's leading local beer brand Tiger Beer has released its limited-edition Tiger Orchid Brew in cans to celebrate Singapore's National Day.

A whole lot to love at laut Singapore

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Contemporary Asian gastrobar laut Singapore offers a particularly unique modern gastronomic insight into our region's history and culture through its food and drink.

Love the red wines of Bordeaux? Here are alternative Bordeaux blends...

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A big fan of Bordeaux wines but looking for something different? We look at various Bordeaux-style blends from other winemaking regions across the world.

The Port Ellen 40 Year Old is a liquid story of...

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The second release of the Port Ellen Untold Stories Series is the Port Ellen 40 Year Old that's put together from 9 rogue casks set aside back in 1979.

Carlsberg Alcohol Free beer for some guilt-free beer pleasure

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Carlsberg jumps on the alcohol-free bandwagon with the launch of the new Carlsberg Alcohol Free beer range - in Singapore.

Brown-Forman LazMall store to offer Jack Daniel’s Craft & Luxury Collection

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Brown-Forman launches an official LazMall online store in Singapore, offering a wide range of products from its various spirit brands; also available is the Jack Daniel's Craft & Luxury Collection.

Fusion pairing: a Nutmeg & Clove pop-up at Roketto

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Award-winning cocktail bar Nutmeg & Clove collaborates with Roketto Izakaya for a month-long bar pop-up offering a range of its signature and classic cocktails.

Drinkspotting July 2020: Canned cocktails, alcohol deliveries and more

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For the inaugural edition of our monthly Drinkspotting column, we look at various canned and bottled cocktails, as well as a couple of new alcohol delivery services to hit town.

Kingdom of Belgians – a state of Belgic deliciousness

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Kingdom of Belgians is one of the newest culinary outposts in Singapore focusing on the cuisine and beers from the Kingdom of Belgium.

Diageo Prima & Ultima features the first and last whiskies of...

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Diageo will be officially launching the first release of the new Diageo Prima & Ultima collection of eight rare vintage single malts on Wednesday 22 July 2020; keen whisky lovers to register their interest for the limited edition sets.

If Singapore political parties were cocktails

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Singapore political parties will go head to head in the upcoming Singapore general elections; here's what we think of them as cocktails.

Pollen sows seeds for growth with new chef and menu

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Pollen Singapore's new executive chef Michael Wilson brings diners on a whimsical culinary exploration of old-world Mediterranean.