Cheek by Jowl

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It may be more restaurant than bar, but Cheek by Jowl combines excellent cutting-edge modern fusion Australian grub with a tightly curated wine and cocktail...

Raising the bar at home with EC Proof

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Proof & Company Spirits launches EC Proof, a consumer retail arm that aims to help spread the bar lifestyle to the home. The team behind Proof &...

Singapore Cocktail Week gets a festival makeover

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Singapore Cocktail Week first emerged in Singapore's event landscape as an eight-day long showcase of the country's burgeoning cocktail bar scene in 2015, and since...

BottlesXO adds craft beers to its offerings

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Wine delivery service BottlesXO - which promises to bring wine to your doorstep anywhere in Singapore within the hour ready for drinking – adds craft beers to...

Nutmeg & Clove spices up Chinese New Year with festive cocktails

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Christmas is a big thing on the cocktail bar industry calendar, with many bars around town specially creating festive tipples to celebrate that holiday....

Seven ways to get into the Lunar New Year festive spirit...

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Chinese New Year is but round the corner, and the Year of the Rooster will soon be home to roost. If you're looking to get...

NATIVE

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When Vijay Mudaliar disappeared from Singapore's bartending scene - he left experimental cocktail bar Operation Dagger in the middle of last year - industry...

Moët Hennessy aims sky high with Ao Yun

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Moët Hennessy introduces Ao Yun into Singapore, a premium red wine made in the northwest corner of China's Yunnan province near the foot of the Himalayan mountains.

Edition No.2: Macallan With A Culinary Twist

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The Macallan Edition No.1 was unique when it was released because it was one of the very few whiskies where the distillery was openly...

3 cocktail competitions bartenders should be aware of this month

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Bartending competition season is among us, and if you're a member of the industry your peers are likely to be signing up - or...

Martell goes non-chill-filtered for the next rave

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Over in this part of the world, Cognacs have had a bit of a reputation for being an old geezer's (aka young at heart)...

Phat Cat Laundry

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Mariko's, located on Jiak Chuan Road, was among the first cocktail bars to open up in the Chinatown nightlife district back in 2013 along with...

ShuKuu Izakaya (酒空居酒屋)

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ShuKuu Izakaya 酒空居酒屋, located right smack in the Telok Ayer stretch in Singapore's Central Business District, is the very epitome of an izakaya that would not be out of place under the rattling tracks of a Japanese train station in downtown Tokyo.

Brand Connect releases the Kraken

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American spirits distributor Proximo Spirits, owner of Kraken Black Spiced Rum, has appointed Asia Pacific alcohol distributor Brand Connect as the official authorised agency in...

LOUIS XIII travels back in time with The Origin – 1874

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LOUIS XIII has launched its 'The Origin - 1874', the inaugural edition of its new and limited Time Collection, in Singapore. In the house of...

Johnnie Walker Blue Label Striding Man Edition steps into the festive...

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Johnnie Walker House has launched its collectible Johnnie Walker Blue Label Striding Man Edition, a set of four limited-edition bottles that celebrates the evolution...

DFS Changi to allow unlimited purchase of duty-free wines

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World's leading luxury travel retailer DFS Group (DFS) has announced that travellers going through Changi Airport can buy unlimited selected bottles of wine at...

Auchentoshan Presents its New Malt Order

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Looking for more whisky pairing experiences? Auchentoshan is taking over the newly-opened Monti from 21-24 December to present whisky lovers with what they call...

Alcohol Delivery celebrates milestone, upgrades its online platform

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Alcohol Delivery (alcoholdelivery.com.sg) celebrates a sales milestone by revamping the user interface of its online platform, and offers party packages in time for the festive season. We...

Mitzo unveils four new cocktails

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Modern contemporary Chinese restaurant Mitzo, located at Grand Park Orchard, isn't quite well-known for its alter-ego as a bar. After all, the Cantonese fine dining...