Contemporary fine dining restaurant Apéritif in Ubud, Bali is a sensorial exploration of modern culinary techniques and Indonesian inspiration in a most enchanting setting.
A beautifully laid out table catches our eye as we step into Apéritif; overlaid with satin...
Japanese craft beer bar JiBiru celebrates eight years in business with (yet another) rejuvenated food menu to go with its ten draft beer taps and other alcoholic tipples.
It's not easy to have an enduring business in any industry, much...
Award-winning cocktail bar Manhattan has upped the ante of its decadent Sunday cocktail brunch with new live cocktail and culinary stations.
The Feather Blade is a newly-opened steak bistro concept on Club Street that focuses on one particular steak cut - the feather blade.
Imagine a steakhouse that offers essentially just one dish on the menu. The Feather Blade, a steak...
Le Binchotan's Jeremmy & Friends supper specials sees Chef Jeremmy Chiam partner up with his chef friends for the ultimate supper indulgence.
Supper is best had with friends; aside from sharing calories it's a great way to catch up with...
What was previously Salt Tapas & Bar at Raffles City Shopping Centre is now The Botanic, bringing a refreshing nature- and outdoors-inspired concept in terms of space and menu.
Salt Tapas & Bar is no more. One of the two...
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