SPIRITED/SG

Seattle, Washington-based Westland Distillery looks to grow awareness of the American single malt whiskey category and introduces three Westland whiskeys in Singapore.

New South Wales, Australia-based sour beer specialist Wildflower Brewing & Blending now exclusively available in Singapore at Temple Cellars.

Pioneering French restaurant Les Amis and younger modern upstart Odette both land three stars in Michelin Singapore 2019.

In collaboration with DFS and Changi Airport Group, Rémy Cointreau has unveiled a special LOUIS XIII pop-up boutique at Changi Airport Terminal 3 that will run from now to 13 November 2019.

Diageo announces the availability of the Brora 40 Year Old 200th Anniversary edition - from its iconic ghost distillery - for the Singapore market.

For the month of September, Ginett Restaurant & Wine Bar at Hotel G Singapore will be promoting its glorious grain-fed Angus whiskey-infused prime rib.

First launched in Singapore back in 2010, Tiger Beer's Tiger Crystal - made using a special cold filtration process - makes a comeback to a hopefully less frosty reception.

Origin Bar at Shangri-La Singapore unveils a new and extensive collection of rums that can rival the best; Origin's rum collection of over 340 bottles spans 40 countries and includes rare, limited-edition rums.

Singapore's first-ever Latin American food festival returns this year; LATINADA 2019, which runs from 8 to 16 September 2019, will celebrate the culinary and cultural diversity of Latin America.

Acclaimed New Zealand TE MANA LAMB, the "wagyu of lambs", enters the spotlight at Bedrock Bar & Grill in the third instalment of its World Meat Series.

Diageo announces the Talisker 41 Year Old - the second in the Isle of Skye distillery's prestigious Bodega Series - for the Singapore market.

Award-winning Chilean wine brand Marques de Casa Concha collaborates with twelve Singapore dining venues for Marques Perfect Match, a food and wine pairing promotion that takes place over the next few months.

Singapore welcomed double the Californian goodness as both Orin Swift and Louis M. Martini - both E. & J. Gallo brands - launched earlier in May this year.

Scotch whisky brand Glenfiddich unveils the Glenfiddich Grand Cru 23YO, an exclusive variant for global travel retail that's finished in rare French cuvée oak casks and first released at DFS in Changi Airport.

Chinese restaurant Xi Yan 囍宴's handsome new digs at Maxwell Chambers Suites harbours a small bar that serves up Chinese bar bites, an array of wines and creative cocktails.

Capitol Kempinski Oktoberfest is the newest Oktoberfest celebration in town, with the beer-guzzling and sausage-eating fest taking place on 10 to 13 October 2019.

As a whisky drinker here in Singapore, chances are you've drunk from independent bottlings i.e. bottles that didn't come directly from the distillery.

The new PS.Cafe weekend brunch menu has a free-flow drinks option that will turn your lazy weekend into a most pleasant and boozy one.

In a shock move, luxury travel retailer and long time incumbent DFS has revealed that it will not be renewing its travel retail concessions for liquor and tobacco at Changi Airport and will close all its stores there in mid-2020.

Chef Andrew Walsh's latest venture, Bao Boy, is a fun and casual gastronomic adventure across Asia in a Chinese-style mantou bun.