Spirited Dispatches #5: Openings, closings, and more openings

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The Spirited Singapore team explores some of the more interesting news from the drinks, dining and hospitality trade in this part of the world this March.

Asia’s 50 Best Restaurants 2024: Nine Singapore restaurants enter the list

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Sézanne wins the coveted top spot on Asia's 50 Best Restaurants 2024; Singapore continues to demonstrate its gastronomic leadership in the region with nine eateries from the Lion City on the list.

Restaurant Born: A delicious retrospection of life

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Award-winning restaurant Born takes you on a journey of culinary self discovery with a transcendental tasting menu that explores the circle of life.

Wagyu X marks the spot with fire and smoke

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Specialty beef steakhouse Wagyu X ups the steaks with an uncommon Hokkaido wagyu cross that's chargrilled over binchotan and then smoked with cherry wood. 

Drink: Brauerei Schumacher (Düsseldorf, Germany)

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Brauerei Schumacher is a Düsseldorf institution that is a must-visit for beer lovers looking to try the city's famous Altbier.

Clare Valley SCA Gourmet Week 2024 descends this May

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Clare Valley SCA Gourmet Week 2024 will see riotous fun-filled 10 days of wine, food and entertainment descend on this winemaking region in South Australia.

Leading wine and spirits trade fair ProWein concludes its 2024 edition...

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ProWein celebrated its 30th anniversary with a 2024 edition that welcomed more than 47,000 trade visitors from 135 countries.

Trendspotting: Premiumisation of wine and spirits continues apace

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Spirited co-editor Justin Choo posits how premiumisation in the world of wine and spirits is bringing out the best of what we have.

Sushi Sakuta: In pursuit of sushi perfection

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Michelin-starred Sushi Sakuta at The Capitol Kempinski Hotel Singapore is Japanese omakase par excellence.

Drink: Bar Sathorn (Bangkok, Thailand)

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Bar Sathorn is a cocktail immersion into the rich storied history and heritage of one of Bangkok's cultural institutions, The House on Sathorn.

The GlenAllachie’s new Meikle Tòir range is pure peated gold

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The GlenAllachie Distillery's Master Distiller Billy Walker sets his hand yet again at creating liquid gold with its new peated whisky range, Meikle Tòir.

Berlin65 offers a street food level view of the beloved German...

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Casual German eatery Berlin65 brings Berlin's iconic cosmopolitan street eats to Singapore's Central Business District.

The Demeter Collection celebrates women powerhouses in the world of Scotch...

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The Demeter Collection is the world's first auction of whiskies exclusively made by and to honour women, featuring 18 exclusive lots to be auctioned on Whisky Auctioneer to celebrate International Women’s Day and Women’s History Month.

Stay: Artyzen Singapore

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Modern design-led hotel Artyzen Singapore, recently opened on Cuscaden Road in Singapore's prime Orchard Road precinct, impresses with its pet-friendly garden suites and luxury resort-like spa experiences.

Drinkspotting March 2024: Five venues with droll new cocktails and other...

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From revamped menus to new venues, Spirited's March 2024 edition of Drinkspotting takes you to five places that have recently slaked our thirsts with new cocktails and excited our palates.

Osteria Mozza Singapore is hearty, unpretentious SoCal-Italian cuisine

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Osteria Mozza Singapore at Hilton Singapore Orchard takes Nancy Silverton's Southern Californian-Italian eats to another level.

Zuicho Singapore comes to town with its award-winning kappo mastery

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Hong Kong's Michelin-starred Japanese kappo eatery Zuicho lands in Singapore and brings its award-winning chops to the Lion City.

Singapore’s biggest Latin American food festival, LATINADA, returns for its 2024...

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LATINADA 2024 on 23 and 24 March 2024 will see 10 top Asia-based Latin America chefs bring together a weekend of Latin American gastronomic goodness.

Araya displays the flavours of South America in full fine-dining glory

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Contemporary South American fine-dining restaurant Araya takes you on a gastronomic odyssey across Chile and the rest of Latin America.

Discover The Art of Culinary Pairings: Mastering Delicatessen Meats & Cheeses

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Dive into the delicious world of pairing deli meats and cheeses! And don't be afraid to get creative and try out your own unique combinations.