SPIRITED/SG

LATINADA 2024 on 23 and 24 March 2024 will see 10 top Asia-based Latin America chefs bring together a weekend of Latin American gastronomic goodness.

Contemporary South American fine-dining restaurant Araya takes you on a gastronomic odyssey across Chile and the rest of Latin America.

Dive into the delicious world of pairing deli meats and cheeses! And don't be afraid to get creative and try out your own unique combinations.

The Spirited Singapore team looks at what's interesting in the drinks, dining, travel, and hospitality scenes in Singapore and around the region in February.

Modern Asian grill Tribal is a convivial communal dining space offering wood-fired plates of Asian-inspired flavours perfect for sharing.

Bar Sathorn at the House of Sathorn in Bangkok recently released a new signature cocktail menu. We ask Bar Sathorn's Bar Manager, Marco Dognini, about its inspiration.

THAIFEX-HOREC Asia 2024, which will take place 6-8 March in Bangkok, is set to be a groundbreaking HoReCa trade show for the region.

BELLUSTAR TOKYO, A Pan Pacific Hotel offers sophisticated and luxurious accommodations in the heart of Tokyo's vibrant Shinjuku district.

Local drinks experts share their predictions on what we're likely to be seeing on shelves, back bars or restaurant lists in 2024.

Contemporary Asian cuisine takes an irreverent and unusual spin at Jiak Kim House, located in a beautifully conserved 1920s warehouse along the Singapore River.

Live music lounge Maduro makes a beautiful progression from its previous Dempsey Hill location to new digs at serene Sofitel Singapore Sentosa.

Internationally renowned Chef Andre Chiang will be returning to Singapore for a short culinary residency at La Dame de Pic this March.

In our fifth-ever edition of Makers & Shakers, we chat with Adrian Goh of Inter Rice Asia, one of the most influential personalities in Singapore's sake scene.

Close Shave by contemporary artisanal barbershop Sultans of Shave is a hidden speakeasy along North Canal Road that aims to be a cut above the rest.

Spirited’s latest edition of Unbottled dives into a discovery of unusual whiskies from around the world that move away from the norm.

The Kikuisami 36 Guardians is a premium sake range that exemplifies exceptional Yamagata sake making while telling its heartwarming origin story.

La Dame de Pic at Raffles Singapore unveils an enchanting winter-inspired menu that combines comfortable seasonal flavours of winter with impeccable French technique.

The Spirited Singapore team rounds up some of the biggest news in Singapore's drinks, dining, travel, and hospitality scenes this January.

Three old and rare single cask bottlings dating back to the 1970s make up the newly-released Glenglassaugh Serpentine Cask Collection.

Penfolds celebrates the Year of the Dragon this year by dressing up some of its premium and iconic wines in a limited-edition Chinese New Year collection.